Carolina is a municipality located on the northeastern coast of Puerto Rico. It is part of the San Juan Metropolitan Area and is situated just east of the capital city, San Juan. Here are some key points about Carolina:
Carolina was founded in 1857 by Spanish settlers. Over the years, it has developed into a vibrant and diverse community. The town is known for its beautiful beaches along the Atlantic Ocean, such as Isla Verde Beach, which is a popular destination for tourists. Carolina has a diverse economy with industries such as manufacturing, tourism, and services playing important roles. The presence of the Luis Muñoz Marín International Airport in Isla Verde contributes significantly to the town’s economic activity.
In addition to its beaches, Carolina offers various attractions, including the Roberto Clemente Sports City, which hosts sporting events and concerts, and the Julia de Burgos Park, named after the famous Puerto Rican poet. The town celebrates various cultural events and festivals throughout the year, providing a lively atmosphere for residents and visitors. Luis Muñoz Marín International Airport is one of the busiest airports in the Caribbean and is located in Carolina.
Where to eat in Carolina, Puerto Rico:
El Nuevo Acuario:
This is a casual seafood restaurant on the beach in Piñones, where you can enjoy dishes like lobster empanadas, ceviche, and grouper with guava and tamarind sauces. They also have a very refreshing blackberry mojito.
Alambique Beach Lounge:
This is a Caribbean and Latin American restaurant with a view of the ocean in Isla Verde. They serve dishes like plantain arañitas stuffed with fish and octopus salad, salmon with coconut cream and asparagus, and spice-marinated steaks with tostones.
Bistro Café:
This is a cozy breakfast and brunch spot in Isla Verde, where you can find creative and colorful dishes like fruit-topped French toast, skirt steak with guava sauce, and eggs Benedict with smoked salmon and avocado.
Platos Restaurant & Bar:
This is a place to taste authentic Puerto Rican food with influences from Taíno, African, and Spanish cuisines. They offer dishes like traditional mofongo, buttery lobster tails with tostones, and black bean risotto.
Meat Market:
This is an upscale contemporary steakhouse with a Miami vibe in Carolina. They specialize in prime cuts of steak, such as prime rib, filet mignon, and ribeye, which you can top with flavored kinds of butter and sauces like roasted pepper chimichurri or fiery mango. They also have a wine list and savory sides to pair with your entree.
